Written by Laura
An interview with Edward Daniel, or Ethivegan, as he’s known on YouTube and his blog.
A quick and easy vegan version of the classic Italian carbonara, with added chorizo and rosemary for a bold edge.
31 Vegans’ First 31 Days – Day 5.
“Once I made it public that I was vegan I felt like I couldn’t make a single mistake.”
I deal with depression and anxiety on the regular, but becoming a vegan has given me a new lease of life. Here’s how veganism has helped my head.
Join us for a celebration of the vegan movement with inspirational talks, panels, workshops and incredible vegan food.
From chocolate and cheese to seafood, there’s plenty of vegan versions for your favourite omni foods.
Fresh and sweet with a little kick, to bring regular ol’ salsa to life.